Through the Lean Six Sigma program offered through UC San Diego Extension, students improve inefficiencies in the workplace through problem solving, identifying and removing unnecessary processes, and working as a team to effect change. The winning project from the Spring 2016 Lean Six Sigma Green Belt project presentations significantly cut down the average time to process an invoice. This was done by eliminating unnecessary or redundant steps, improving visibility of defects in the invoice process, and improving the client experience and relationships with vendors by accelerating the invoice cycle time.
