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Wait time is a measure of the time a unit or service is idle within a process. Waiting is considered the most common of the
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Transportation refers to the concept of the moves or “touches” to a unit or product as it flows through a process. This can refer to
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Sustain, also known as “Shitsuke.” is the fifth step in the 5S method. The goal is to maintain the standards established in the previous 5S
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A Supermarket is inventory used in tandem with Kanbans as a Pull system to stock materials according to demand. The name comes from the type
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Standardize, also known as “Seiketsu”, is the fourth step in the 5S method. The goal is to establish standards for the first three steps in
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Sort, is also known as “Seiri,” is the first step in the 5S method. The goal is to remove unnecessary items from the workplace and
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SMED or “Single Minute Exchange of Die” is the practice of dramatically reducing or eliminating the time to change from one method or unit to
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Single-Piece-Flow is the concept that products should flow from operation to operation in the smallest increment, with one piece being the ideal. The Single-Piece-Flow emphasizes
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Shitsuke is the Japanese word for “Sustain” which is the fifth step in the 5S method. The goal is to maintain the standards established in
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Shine, also known as “Seiso”, is the third step in the 5S method. The goal is to sweep or clean the workplace and use cleaning
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