Small Business
Find out how a GLSS Black Belt increased meat production from 1,800 kg/d to 2,250 kg/d using Lean Six Sigma. His project increased production of beef, poultry and lamb.
Charitable organizations often have improvement opportunities, but typically donât have the resources of businesses. The BW Food Pantry was fortunate to have GLSS Green Belt Darleen Grandison, who helped them improve their Food Box Process.
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