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Monthly Free Yellow Belt Contest

Monthly Free Yellow Belt Contest

Every month, one awesome person will have a chance to win your Yellow Belt Certification ($199 value) for free! How? Enter each month’s contest by following the simple instructions on this post. Come back monthly to enter the contest or view who has won. Good luck, Go-Getters! October 2017 Contest…

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Yellow Belt

Yellow Belt

Yellow Belt is the name for Lean Six Sigma novice. This is someone who has had enough process improvement training that they have a grasp of the vocabulary and could participate on an improvement team if asked. Their education is often supplemented with Just-In-Time training from Green Belts and Black…

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The Roles Of Lean Six Sigma

The Roles of Lean Six Sigma

Process improvement can be challenging, but if the right people with the right Lean Six Sigma skills are involved, then significant and sustainable change can be achieved. Here are the key roles in Lean Six Sigma. Which role will you play? White Belt Understands the structure and goals of Lean Six…

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Now On ITunes: Green Belt Training & Podcast

Now on iTunes: Green Belt Training & Podcast

We're always sharing new ways to make Lean Six Sigma process improvement more accessible. To provide you with another way to access our practical, easy to understand materials, we've made our Lean Six Sigma Green Belt Training available as an iBook in Apple iTunes!   Download the iBook version of our Green Belt Training…

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Treinamento Gratuito De Lean Six Sigma

Treinamento Gratuito de Lean Six Sigma

Nosso Treinamento Gratuito de Lean Six Sigma baseia-se em mais de 20 anos de experiência ajudando as principais organizações do mundo a satisfazer seus clientes e economizar centenas de milhões de dólares. Estamos animados para compartilhar nossa experiência e fornecer-lhe a maneira mais eficaz de aprender e começar a aplicar…

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Wine & Waste: A Primer On Value

Wine & Waste: A Primer On Value

Wine and Waste: Two terms that are not typically “paired” in our house. Wine is rarely wasted in the consumption process (unless you consider unneeded calories, but let’s not go there). However, what about during the buying and tasting process? There must be some waste there. Or, so I assumed…

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