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So I’m a huge coffee drinker and I go down the street, I’m going to be honest, and I will sit and order my coffee and I will watch all the workers just running around and running around and I’m just thinking of back to the Bahamas and the bistro and going like, “Oh, they should really do a Lean Six Sigma training here because there are just so many extra steps being taken and stuff just isn’t where it should be as far as the coffee being at this end and the creamer being at the other end.”