Project Storyboard: Lean Six Sigma Increases Daily Meat Production by 25%
Where's the beef? Find out how GoLeanSixSigma.com Black Belt Alexander Paselk increased meat production from 1,800 kg/d to 2,250 kg/d using Lean Six Sigma. His project increased production of beef, poultry and lamb. Congratulations to Alexander for applying Lean Six Sigma in helping feed the world! – Tracy O'Rourke, Managing…